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Tasting note
Peach
Coffees with notes of Peach.
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All origins
Africa
Agaro
Aldea La Chota
Alto Inambari
Antioquia
Antioquía
Apaneca-Ilamatepec Mountain Range
Bambito Via, Cerro Punta
Bench Maji
Bensa
Benti Korba
Bombe
Boquete
Bruselas
Buenavista
Buku Seyissa
Burundi
Caldas
Cañas Verde
Cañas Verdes
Cauca
Cerro Punta
Chelbesa
Chelchele
China
Chiriqui
Chiriquí
Colombia
Colosay
Comayagua
Costa Rica
Cuchumatanes
Cusco
Dehong
Deri
Ecuador
El Cedral
El Paraiso
El Salvador
Esplendorosa Estate
Ethiopia
Finca El Sendero
Finca Lerida
Finca Monteblanco
Gedeb
Gedeo
Goro
Guatemala
Guji
Guji Hambela
Guji Uraga
Guji, Ethiopia
Hacienda La Esmeralda
Hacienda La Papaya
Hambela
Honduras
Huila
Huila, Colombia
Incahuasi Valley
Inkawasi
Iris Estate
Japan
Jimma Zone
Kenya
Keramo
Kercha
Kiambu
Kirinyaga
La Higuera
Lalesa
Marsella
Marulanda
Mexico
Minas Gerais, Brazil
Mirado
Mirado Washing Station
Muyinga
Nariño
Ngogomo
Ngoma Sector
Nyamagabe
Nyaruguru District
Oddo Shakisso
Oroma
Oromia
Pacaybamba
Palestina
Palmira
Panama
Panamá
Peña Blanca
Peru
Piendamó
Pitalito
Puno
Quindio
Quindío
Quindío, Colombia
Renacimiento
Rio Chuiquito
Risaralda
Rudo
Rwanda
San Agustin
Sandia
Santa Ana
Santa Barbara
Santa Isabel
Santa Maria
Saraguro
Shakisso
Sidama
Sironko District
South America
Southern Province
Suke Kudensa
Tarrazu
Tolima
Uganda
Uraga
Urrao
Volcán
Volcan Baru National Park
Welabo
West Valley
Wonsho
Worka
Yirgacheffe
Yirgacheffe, Ethiopia
Yunguilla
Yunnan Province
Zamora Chinchipe
All roasts
Balanced/Fast
Filter
light
Light
Light Medium
Light-Medium
medium
Medium
Nordic Light
Ultra Light
All processes
Anaerobic Natural
Anaerobic Washed
Co-ferment
co-fermented
Cold Fermentation Washed with Climate Control Drying
Cold Room Natural
Decaffeinated Thermal Shock Washed
Double Anaerobic Honey
Double Fermentation Washed (24 hours anaerobic immersion of whole cherries + 24 hours cold water wet fermentation)
Dry Washed
Extended Fermentation Natural
Fermentation Nitrogen
Freeze-dried
Fully washed
Honey
Honey Double Fermentation
Honey Processed Peach co-ferment
natural
Natural
Natural (Sun-dried) with 5 days anaerobic cold fermentation
Natural, then EA Decaffeination
Nectar Citrullus Co-fermented Washed
Nitrogen Anaerobic Natural
Pulped Natural & Washed
red honey
Red Honey
red honey – 48h aerobic oxydation in mucilage
Semi Washed
Semi-anaerobic natural
Submerged Washed
Thermal Shock Washed
washed
Washed
Washed (72 hours wet fermentation + 21 days drying on raised beds)
Washed / Co-Ferment
Washed | Co-ferment
washed CRD (Cold Room Drying)
Washed DRD
washed process
Washed Process
Washed Thermal Shock
wet-process
White Honey
Yeast Fermentation Honey
yellow honey
Available
· 48
Sold out
· 70