Tasting note
Raisin
Coffees with notes of Raisin.
Mataquescuintla · Guatemala
Cherries are picked at peak ripeness and fermented in sealed bags for 48 hours. They are de-pulped using a Penagos eco-pulper. The seeds then undergo a dry fermentation in sealed bags for 46 hours before being thoroughly washed with clean water. Finally, the parchment is dried on raised beds for 14 days.
USD $10.5 / 250g · USD $25 / 2lb · USD $62.5 / 5lb
Mogiana · Brazil
Natural
EUR $15.9 / 250g · EUR $61.6 / 1000g
Northern Province · Rwanda
Fully Washed
USD $19 / 340g · USD $52 / 1KG · USD $121 / 2.5KG · USD $4 / 50g
Northern Province · Rwanda
Anaerobic Natural
USD $22 / 250g · USD $6 / 40g · USD $76 / 1KG
San Agustin · Huila · Colombia
EspressoWashed
USD $20 / 250g · USD $58 / 2lb · USD $122 / 5lb