LC
Sign in
Tasting note
Orange Blossom
Coffees with notes of Orange Blossom.
Sort: Featured
Sort: Name
Sort: Price: low to high
Sort: Newest
All origins
Acevedo
Bench Maji
Boquete
Burundi
Caicedonia
Cajamarca
Camino
Cauca
Chavez Estate
Colombia
Cusco
Ecuador
El Salvador
Ethiopia
Finca La Reforma
Gesha
Honduras
Huila
Inkawasi
Inkawasi Valley
Jaén
Jaramillo
Kayanza
La Plata
Loja
Nyaruguru
Oma
Palestina
Panama
Peru
Puno
Rwanda
San Agustin
San Ignacio
Santa Ana
Santa Barbara
Santa Isabel
Saraguro
Sidama
Sironko District
Tolima
Uganda
Valle del Cauca
Volcan
Yanatile Valley
All roasts
Light
Medium Light
Moderate
Nordic Light
All processes
Anaerobic Natural
Anaerobic washed
Fully washed
honey
Honey
Natural
Red Honey
washed
Washed
Washed (72-Hour Aerobic Fermentation)
Washed: 24hrs in cherry, depulped, 48hrs underwater, slow-dried for 30 days on patios
Whole coffee fruit was submerged underwater in a sealed barrel for 24-30hrs before being depulped, then dry fermented for 12hrs., double washed and dried slowly over two weeks.
Available
· 11
Sold out
· 24