Sweet Bloom Coffee

A specialty coffee roaster focused on freshly roasted, single-origin coffees sourced at peak freshness. Sweet Bloom sources smaller, recently harvested lots that shine for 1-3 months, with offerings that change frequently aligned with harvest seasons around the world.

• —Andy Sprenger and his wife Laurel worked in wetland conservation in Lebanon before Andy joined Ceremony Coffee in Maryland, earning two U.S. Brewers Cup titles, a World Brewers Cup runner-up finish, and an Aeropress championship
• —Andy returned to Colorado in 2013 to open Sweet Bloom in Lakewood
• —Eric Yochim started Two Rivers Coffee in Arvada in 2010 with a background in fine dining and hospitality
• —Andy and Eric joined forces under the Sweet Bloom name in 2019
• —Andy focuses on sourcing and quality at origin while Eric leads the cafes and service culture
• —Sweet Bloom believes coffee is at its peak when freshly roasted within 1-3 months of harvest
• —The company sources smaller, recently harvested lots aligned with harvest seasons around the world