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Tasting note
Honey
Coffees with notes of Honey.
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All origins
Alto Inambari
Alto Quiel
Antioquia
Armenia
Azuay
Bench Maji
Boquete
Brazil
Buesaco
Bura
Burundi
Caicedonia
Cajamarca
Cañas Verde
Cauca
Cauca, Colombia
Chelbesa
Chiapas
Chiriqui
Chiriquí
Colombia
Costa Rica
Ecuador
El Cedral
Embu
Ethiopia
Finca Potosi
Gedeb
Gedeo Zone
Gerse Kebele
Gesha Village
Granja Paraíso 92, Cauca, Colombia
Guatemala
Honduras
Huila
Imbabura
Jiwaka Province
Karamo Agena
Karongi District
Katarina
Kayanza Province
Kayaza
Kenya
Kochere
La Convención
Lake Atitlán
Loja
Los Pozos
Mexico
Miraflores
Nariño
Nicaragua
Nyeri
Panama
Panamá
Papua New Guinea
Peru
Puno
Quindío
Quindio Department
Renacimiento
Risaralda
Ruvumu
Rwanda
Sadayana Co-Op Washing Station
San Agustin
San Ignacio
San Juan la Laguna
Sandia
Santa Barbara
Santa Bárbara
Santa Maria
Santa María de Dota
Santa Rosa de Cabal
Sidama
Sierra Negra, Mexico
South Waghi Valley
Tolima
Valle
Valle del Cauca
West Java
West Valley
Western Province
Wush Wush, Ethiopia
Yirgacheffe
All roasts
Dark
Extra Light
light
Light
Light - Medium
Medium
Medium - Light
Medium Dark
Moderate
Nordic Light
Omni
Ultra Light
All processes
Advanced Anaerobic Washed with Thermal Shock
Anaerobic Natural
Anaerobic washed
Anaerobic Washed
Anaerobic Washed EA Decaf
Double washed
Dry Washed
Extended Fermentation Natural
Fully Washed
Hybrid Washed
Innoculated, White Honey
Multi-Stage Washed
Natural
Natural (Sun-dried) with 5 days anaerobic cold fermentation
Natural + Thermal Shock
Red & Yellow Honey (co-fermented with purple passion fruit & banana)
Red Honey
River Flow Fermentation Natural
washed
Washed
Washed (36 hours in cherry, 24 hours depulped fermentation)
Washed + Honey Mosto Carbonic Maceration
Washed + Thermal Shock
washed process
Washed Process
Wave washed
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