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Tasting note
Jasmine
Coffees with notes of Jasmine.
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All origins
Acevedo
Agaro Gera
Aleta Wondo
Alto Quiel
Amaybamba
Arbegona
Bambito Via, Cerro Punta
Barro Negro
Bench Maji
Bench Sheko
Bensa
Bolinda
Bolivia
Bombe
Boquete
Buesaco
Bura
Burundi
Caicedonia
Cajamarca
California
Cañas Verde
Cañas Verdes
Caranavi
Cauca
Cerro Punta
Chelbesa
Chelchele
Chiapas
Chiriqui
Chiriquí
Colombia
Comayagua
Condor Ridge Ranch
Corazon de Chirinos
Costa Rica
Cusco
Divino Niño
Dota-Tarrazu
Ecuador
Esplendorosa Estate
Ethiopia
Finca Lerida
Finca Soledad
Fresno
Gedeb
Gedeo Zone
Gerse Kebele
Gesha
Gesha Village
Goro
Guatemala
Guji
Guji Zone
Hacienda La Esmeralda
Hambela
Honduras
Huehuetenango
Huila
Idido
Imbabura
Iris Estate
Jaén
Jaramillo
Jaramillo Arriba
Jimma
Karamo Agena
Karatina
Kayanza
Kenya
Keramo
La Coipa
La Florida
La India
La Perla
La Plata
Loja
Machakos
Mexico
Mulish Washing Station
Myanmar
Nanegal
Narino
Nariño
Narsha
Nensebo
Nyeri County
Oromia
Palestina
Palmira
Panama
Panamá
Panimaquib
Peru
Pichincha
Piendamó-Tunia
Pitalito
Putushio
Quindío
Raro Boda
Rudo
San Adolfo
San Agustin
San Ignacio
San Isidro
San Vicente
Santa Ana
Santa Barbara
Santa Maria de Dota
Santa Teresa
Saraguro Formation
Shakiso
Sidama
Sidamo
SNNPR
Suaza
Tarqui
Tarrazu
Tolima
United States
Uraga
Urrao
Valle del Cauca
Volcan
Volcán
Volcan Baru National Park
Volcan de Atitlan
Wonsho
Yaye-Testi
Yirgacheffe
All roasts
Balanced
Extra-light
light
Light
Light to medium
Light to very light
light-medium
Light-Medium
light/medium
Medium
Medium-Light
Moderate
Quite light
Ultra Light
Ultralight
Very light
All processes
12x36 washed
Anaerobic Low Temperature, Washed with Thermal Shock
Anaerobic Natural
Anaerobic Washed
Black Honey
classic washed
CM Yeast Inoculated White Honey
Cold Fermentation Washed with Climate Control Drying
Double anaerobic fermented for 5 days with selected yeast and jasmine extract, then dried on raised beds for 10–14 days
Dry Washed
EA Sugarcane Decaf Washed
Extended ferment washed
Fully washed
Fully washed with dry and wet fermentation, soaked and dried on raised beds
Fully washed, dried on raised beds
honey
Honey
Horizon (hybrid yeast processed)
Hybrid Fermentation
Hybrid Washed
Jasmine Washed
Lactic fermented before it is fully washed
natural
Natural
Natural (Sun-dried) with 5 days anaerobic cold fermentation
Profile fermented
Semi-anaerobic natural
Tartaric Acid Washed
Thermal Shock Washed
washed
Washed
Washed - 12 hours wet fermentation + 23 days drying in cold room
Washed — 36 hours dry fermentation + 13 days Dark Room Drying
Washed (72 hours in cherry anaerobic fermentation, 72 hours anaerobic underwater)
Washed and Honey
washed CRD (Cold Room Drying)
Washed DRD
Washed Process
Washed Thermal Shock
Wave Washed CF
wet-process
Whole coffee fruit was submerged underwater in a sealed barrel for 24-30hrs before being depulped, then dry fermented for 12hrs., double washed and dried slowly over two weeks.
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