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Tasting note
Wildflower Honey
Coffees with notes of Wildflower Honey.
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All origins
Acevedo
Arbegona
Banko Gotiti
Cajamarca
Colombia
Ecuador
Ethiopia
Gedeb
Gedeo
Huila
Loja
Peru
Puno
Putushio
Rwanda
Santa Maria
Sidama
Western Province
All processes
Anaerobic Washed
Natural
Washed
Whole coffee fruit was submerged underwater in a sealed barrel for 24-30hrs before being depulped, then dry fermented for 12hrs., double washed and dried slowly over two weeks.
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