LC
Sign in
Tasting note
Dark Chocolate
Coffees with notes of Dark Chocolate.
Sort: Featured
Sort: Name
Sort: Price: low to high
Sort: Newest
All origins
Africa
Americas
Antigua
Apaneca-Ilamatepec Mountain Range
Brazil
Burundi
Cajamarca
Cauca
Central America
Cerrado
Cerrado Mineiro
Cerro Verde
Chiang Rai
Chiapas
Chota
Colombia
Costa Rica
Doi Pangkhon
Dota
Ecuador
El Pital
El Salvador
El Sauce, Santa Barbara
Ethiopia
Guatemala
Guji
Guji, Ethiopia
Hacienda La Papaya
Honduras
Huila
Huila, Colombia
Huye District
Jaén
Jinotega, Nicaragua
Karongi, Rwanda
Kayanza
Kenya
Kirinyaga
La Paz
Marcala
Mata de Minas
Maubesse, East Timor
Mexico
Minas Gerais, Brazil
Nariño
Nariño, Colombia
Nevado del Huila
Nicaragua
Nyabirongo
Oaxaca
Pariamarca
Peru
Pitalito
Querocoto
Quindio
Quindío
Rwanda
Rwenzori
San Agustin
San Agustín
San José
Santa Ana
Santa Barbara
Santa Maria
São Paulo
South America
Sumatra
Tarrazu
Tenejapa
Thailand
Tolima
Uganda
Venezuela
Yirgacheffe
All roasts
dark
Dark
Darker roast
Espresso
Expressive Dark
Extra Dark Roast
Kinda Dark
Light
Light-Medium
light/medium
Med Dark
Medium
Medium / Dark
Medium Dark
Medium-Dark
All processes
40% Colombia Comepcafe DT (washed), 40% El Salvador Pacas DT (washed), 20% Brazil Sao Silvestre DT (natural)
Anaerobic
Anaerobic Natural
AnaerobicNatural
Co-ferment and Ethyl Acetate Decaf
Ethyl acetate decaffeination
Hand-picked at peak ripeness. Floated to further remove defects. Depulped. Dry fermented for 24 hours. Dried on shaded raised beds for 30 days. Decaffeinated with ethyl acetate.
honey & washed
Honey, Anaerobic Natural
Kenia Style - Washed
Natural
Natural & Washed
Natural + EA Sugarcane
Natural, Pulped-Natural, Washed
Natural, Washed
Sugar cane EA decaffeination
Sugarcane EA Decaf
Swiss Water Process
Various
Washed
Washed (Chocolate-Developed) + Honey Mosto Carbonic Maceration
Washed & Natural
Washed and Cherry Co-Ferment
Washed Process
Washed, EA Decaf
Washed, Natural
Washed, Natural, Wet-Hulled
Wet
Wet-Hulled, Washed
Available
· 61
Sold out
· 21