Tasting note
Nougat
Coffees with notes of Nougat.
Mataquescuintla · Guatemala
Cherries are picked at peak ripeness and fermented in sealed bags for 48 hours. They are de-pulped using a Penagos eco-pulper. The seeds then undergo a dry fermentation in sealed bags for 46 hours before being thoroughly washed with clean water. Finally, the parchment is dried on raised beds for 14 days.
USD $10.5 / 250g · USD $25 / 2lb · USD $62.5 / 5lb
Ahuachapán · Santa Ana · El Salvador
Washed processed. The coffee is depulped the same day as harvest, soaked and dried on raised beds in three different levels to control the drying. The beans are turned over by hand continuously every day. For the washed process, the water the reservoir is used. Staff onsite also only turn the coffee by hand, log the moisture at different stages of the drying process, and have access to a great cupping lab with a well-trained crew in taste and routines.
USD $19 / 250g · USD $69 / 1000g · USD $35 / 1000g
Chiapas · Mexico
MediumWashed, with 12-17 hours fermentation prior to de-pulping
USD $21 / 10oz · USD $57 / 2lb · USD $134 / 5lb · USD $11.15 / 4oz
Huehuetenango · Guatemala
Light/MediumWashed
USD $18 / 8oz · USD $60 / 2lb · USD $128 / 5lb
El Salvador
MediumWashed
USD $25 / 12oz · USD $63 / 2lb · USD $150 / 5lb
Mogiana · Brazil
Natural
EUR $15.9 / 250g · EUR $61.6 / 1000g
Palencia · Pie Del Cerro · Guatemala
Honey
USD $21 / 250g · USD $73 / 1000g
MediumSugar Cane Processed Decaf
USD $17 / 12oz · USD $38 / 2lb · USD $85 / 5lb
El Progreso · Guatemala
Wet
USD $28.5 · USD $171
San Agustin · Huila · Colombia
EspressoWashed
USD $20 / 250g · USD $58 / 2lb · USD $122 / 5lb
