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Tasting note
Butterscotch
Coffees with notes of Butterscotch.
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All origins
Acevedo
Africa
Brazil
Burundi
Cajamarca
Cauca, Colombia
Chiang Rai
Colombia
Costa Rica
Doi Pangkhon
Granja Paraíso 92, Cauca, Colombia
Kayaza
Kenya
Kirinyaga County
Mexico
Njukiini
Peru
Puebla
San Ignacio
Sierra Negra, Mexico
South America
Tabaconas
Thailand
Wush Wush, Ethiopia
All roasts
Light
Medium
Medium - Light
Medium Dark
Medium-Dark
Moderate
All processes
Fully Washed and EA Decaffeination Process
Kenia Style - Washed
Natural
Natural + Thermal Shock
Natural, Washed
Red Honey
Washed
Washed + Thermal Shock
Washed, with 35-42 hours fermentation in plastic bags, dried 14-20 days on raised beds
Wet
Available
· 11
Sold out
· 5