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Tasting note
Toffee
Coffees with notes of Toffee.
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All origins
Americas
Antigua
Bensa
Bolivia
Brazil
Buesaco
Burundi
Butanyerera Province
Cajamarca
Campo Altos
Cariamanga
Cauca
Chiapas
Colasay
Colombia
Costa Rica
Ecuador
Ethiopia
Finca La Asunta
Guatemala
Guji, Ethiopia
Honduras
Kiambu, Kenya
La Paz
Loja
Mexico
Minas Girais
Muyinga Province
Nariño
Peru
Perú
Popayán Reserve
San Agustín
San Ignacio
San Marcos de Tarrazú
Santa Barbara
Santander
Sidama
Southern Ecuador
Tabaconas
Tangua
All roasts
Light
Medium
All processes
Lavado
Natural
Pineapple Fermentation Process
Red Honey Processed
Swiss Water Processed
Washed
Washed EA Decaf
washed process
Washed Process
Washed, with 12-17 hours fermentation prior to de-pulping
Washed, with 35-42 hours fermentation in plastic bags, dried 14-20 days on raised beds
White Honey, Washed
Available
· 15
Sold out
· 11